The Brass Coq (TBC)

Smaller Dishes

Beef wrapped in Betel Leaf $14

Marinated beef mince wrapped in betel leaf skewered & grilled

Stir Fry Eggplant (v) $12

Eggplant stir fried w. master stock sauce & shitake mushrooms

“VFC” – Vietnamese Fried Chicken $14

Vietnamese fried chicken ribs, chilli, fried shallots, spring onions & nouc mam glaze

Crispy Spring Rolls $14 / $16

Prawn or Vegetarian / Mixed

Rice Paper Roll – Prawn/Pork & Vegetarian (GFA / VGA) $10 / $8

Fresh herbs, carrots, cucumber & rice vermicelli

Grilled Pork Neck Skewers $14

Served with lettuce, fried noodles and fresh herbs

Chicken & Cabbage Salad (GF) $16

Shredded poached chicken, white & red cabbage, fresh herbs, peanuts, onions, carrots /w nouc mam dressing

Green Papaya Salad (V, GF) $12

Fresh papaya, carrots, fresh herbs. peanuts, grapefruit, and Nước chấm dressing

Braised Pork Belly Bao $8 ea.

Slow cooked pork belly in master stock, pickled vegetables & lettuce
Bigger Dishes

TBC’s ‘Shaken Beef’ $22

Beef rump cubes stir fried with black pepper sauce, watercress salad & garlic chips

Lemongrass Chilli Chicken $26

Pan roasted marinated chicken thigh, served on a bed of grilled corn, beans & chilli nuts

Rare Beef Pho (GF) $14

48hr master broth, rice noodles & sliced rare beef

Hanoi Lamb Curry $24

Lamb neck, okra, tomatoes in a fragrant coconut curry served /w rice paper crisps

Barramundi in banana leaf $28

Steamed with mushroom and served with ginger infused soy sauce
Sweeter Dishes

Banana Pudding $12

Steamed banana pudding with palm caramel, coconut custard and praline

Cremé Caramel $14

Served with spring fruits
Drinks

Non Alcoholic

.

1. Soft Drinks $5

Nước giải khát

2. Vietnamese Coffee $5

Cà phê Việt

3. Mineral Water $6

Nước khoáng

4. Fresh Coconut $6

Nước Dừa tươi

Alcoholic

.

1. Beer (“333″ and “Ha Noi”) $9

Bia

2. Lychee Gold Cider $10

Trái giải
Wine List

…………………………Champagne / Sparkling

Veuve Clicquot Brut NV $25 / $150

Champagne, France

Henri Giraud Esprit de Giraud Champagne NV $150

Ay France

Henri Giraud Esprit de Giraud Rose NV $80

Ay France

Abati Regali Prosecco $10 / $51

Friuli Venezia Giulia, Italy

Ruinart Blanc de Blancs NV $280

Champagne, France

…………………………White wines

DaVinci Delle Venezia Pinot Grigio 2014 $10 / $55

Lombardia, Italy

Georg Gustav Huff Spatlese Riesling 2011 $13 / $60

Rheinhessen, Germany

Carlei Green Vineyards Pinot Gris 2012 $68

Cardinia Ranges, VIC

Carlei Estate Riesling 2010 $12 / $58

Tamar Valley, Tasmania

Carlei Green Vineyards Chardonnay 2008 $14 / $68

Yarra Valley, VIC

…………………………Rosé wine

Montevecchio Rosato (lagrein) 2008 $11 / $51

Heathcote, VIC

…………………….Red Wines (Full Wine menu in store, or please download Wine list)

Bellvale Pinot Noir 2013 $11 / $49

Gippsland, VIC

Carlei Estate Pinot Noir 2006 $68

Cardinia Ranges, VIC

Carlei Green Vineyards Shiraz 2010 $12 / $68

Heathcote, VIC

Chateau Haut Colombier Blaye Cote 2009 $68

Bordeaux, France

Tenimenti d’Alessandro ‘Borgo’ Syrah $95

Tuscany, Italy

Dessert Wine

Georg Gustav Huff Riesling Eiswein 2012 $24 / $108

Germany
Cocktail List

1. Chrysanthemum Sour $17

Chrysanthemum Tea infused Johnnie Walker Double Black, freshly pressed lemon juice and tea syrup for a floral, yet dangerous Whisky Sour

2. Spiced mango Caipirinha $17

Mango spiked with Christmas Spices shaken with Cachaca and lime

3. Oriental Margarita $17

Fresh Grapefruit infused with Tequila, Yuzu juice and Cointreau

4. Strawberry and Rose Bellini $17

Prosecco charged with strawberries and a hint of apricot, served in a homemade Rose Sherbet dusted glass

5. Pandan Sling $17

A healthy measure of Gin infused shaken with pandan & vanilla essence, lemon and pineapple juice

6. TBC Espresso $17

Our take on Dick Bradsell’s Pharmaceutical Stimulant Cocktail. At TBC we serve ours with Vietnamese Dripped Coffee and condensed milk served tall /w homemade salted caramel

Welcome To

Our Story

Opening Hours

Lunch & Dinner

Upstairs Bar

Happy Hour

Menu

Smaller Dishes

Beef wrapped in Betel Leaf $14

Stir Fry Eggplant (v) $12

“VFC” – Vietnamese Fried Chicken $14

Crispy Spring Rolls $14 / $16

Rice Paper Roll – Prawn/Pork & Vegetarian (GFA / VGA) $10 / $8

Grilled Pork Neck Skewers $14

Chicken & Cabbage Salad (GF) $16

Green Papaya Salad (V, GF) $12

Braised Pork Belly Bao $8 ea.

Bigger Dishes

TBC’s ‘Shaken Beef’ $22

Lemongrass Chilli Chicken $26

Rare Beef Pho (GF) $14

Hanoi Lamb Curry $24

Barramundi in banana leaf $28

Sweeter Dishes

Banana Pudding $12

Cremé Caramel $14

Drinks

Non Alcoholic

.

1. Soft Drinks $5

2. Vietnamese Coffee $5

3. Mineral Water $6

4. Fresh Coconut $6

Alcoholic

.

1. Beer (“333″ and “Ha Noi”) $9

2. Lychee Gold Cider $10

Wine List

…………………………Champagne / Sparkling

Veuve Clicquot Brut NV $25 / $150

Henri Giraud Esprit de Giraud Champagne NV $150

Henri Giraud Esprit de Giraud Rose NV $80

Abati Regali Prosecco $10 / $51

Ruinart Blanc de Blancs NV $280

…………………………White wines

DaVinci Delle Venezia Pinot Grigio 2014 $10 / $55

Georg Gustav Huff Spatlese Riesling 2011 $13 / $60

Carlei Green Vineyards Pinot Gris 2012 $68

Carlei Estate Riesling 2010 $12 / $58

Carlei Green Vineyards Chardonnay 2008 $14 / $68

…………………………Rosé wine

Montevecchio Rosato (lagrein) 2008 $11 / $51

…………………….Red Wines (Full Wine menu in store, or please download Wine list)

Bellvale Pinot Noir 2013 $11 / $49

Carlei Estate Pinot Noir 2006 $68

Carlei Green Vineyards Shiraz 2010 $12 / $68

Chateau Haut Colombier Blaye Cote 2009 $68

Tenimenti d’Alessandro ‘Borgo’ Syrah $95

Dessert Wine

Georg Gustav Huff Riesling Eiswein 2012 $24 / $108

Cocktail List

1. Chrysanthemum Sour $17

2. Spiced mango Caipirinha $17

3. Oriental Margarita $17

4. Strawberry and Rose Bellini $17

5. Pandan Sling $17

6. TBC Espresso $17

Bookings & Function Enquiries

Gallery

Zomato – WhatThePho feature

UrbanList – Website Directory (June)

Herald Sun – TBC review (August)

Herald Sun – Cover Story Full page (August)

Farifax Media – Good Food write up (May)

Broadsheet (June)

Bartender Magazine (2015)

Pho, Eggplant & VFC

Seared Scallops special (August)

Yuzu Margarita – Melbourne Cocktails visit

BBH Special over Winter